The diagram shows how cheese is made

The diagram shows how cheese is made
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The diagram depicts the step-by-step process outlining the transformation of raw milk into
cheese
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.
Overall
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,
cheese
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-making is a linear, interconnected process consisting of nine stages. It commences with the mixture of raw materials and culminates with the sale of the product for
consuming
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consumption
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.
Firstly
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, bacteria
as well as
Linking Words
enzymes are added to the raw milk.
Thereafter
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, the mixture undergoes solidification where it is transformed into curd.
Then
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the solidified curd is cut into small pieces. The tiny pieces are heated and drained prior to the addition of salt.
Furthermore
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, salt is added not only for flavour but
also
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to aid in the preservation of the produce.
Next,
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the
cheese
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is shaped manually before fermentation can begin. Hereafter, the
cheese
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is fermented for approximately two months. Once the fermentation stage is complete, the
cheese
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is packaged.
Finally
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, the packed
cheese
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is distributed to stores for consumption purposes.
Submitted by kellyanne.henney on

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Conclusion: The conclusion is too long.
Common mistake: Your writing should be 150-250 words.
Basic structure: Change the third paragraph.
Vocabulary: Replace the words cheese with synonyms.
Vocabulary: Rephrase the word "undefined" in your introduction.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Topic Vocabulary:
  • Pasteurization
  • Coagulation
  • Curd
  • Whey
  • Rennet
  • Cheddaring
  • Affinage (aging)
  • Brine
  • Cultures
  • Enzymes
  • Homogenization
  • Lactic acid bacteria
  • Mold ripening
  • Pressing
  • Ripening
  • Salt
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