The diagram shows how cheese is made

The diagram shows how cheese is made
The diagram depicts the step-by-step process outlining the transformation of raw milk into
cheese
.
Overall
,
cheese
-making is a linear, interconnected process consisting of nine stages. It commences with the mixture of raw materials and culminates with the sale of the product for
consuming
Replace the word
consumption
show examples
.
Firstly
, bacteria
as well as
enzymes are added to the raw milk.
Thereafter
, the mixture undergoes solidification where it is transformed into curd.
Then
the solidified curd is cut into small pieces. The tiny pieces are heated and drained prior to the addition of salt.
Furthermore
, salt is added not only for flavour but
also
to aid in the preservation of the produce.
Next,
the
cheese
is shaped manually before fermentation can begin. Hereafter, the
cheese
is fermented for approximately two months. Once the fermentation stage is complete, the
cheese
is packaged.
Finally
, the packed
cheese
is distributed to stores for consumption purposes.
Submitted by kellyanne.henney on

Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Writing9 with appropriate and specific direction to the original content.

Conclusion: The conclusion is too long.
Common mistake: Your writing should be 150-250 words.
Basic structure: Change the third paragraph.
Vocabulary: Replace the words cheese with synonyms.
Vocabulary: Rephrase the word "undefined" in your introduction.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Topic Vocabulary:
  • Pasteurization
  • Coagulation
  • Curd
  • Whey
  • Rennet
  • Cheddaring
  • Affinage (aging)
  • Brine
  • Cultures
  • Enzymes
  • Homogenization
  • Lactic acid bacteria
  • Mold ripening
  • Pressing
  • Ripening
  • Salt
What to do next:
Look at other essays: