A growing number of people rely on restaurants and convenience food (frozen food and packaged meals) rather than home-cooked food to supply most of their meals. What are the advantages and disadvantages of eating this way?

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Food is essential for everyone to survive in life. Nowadays, we have various options for junk meals as the number of restaurants is increasing in all cities.
Therefore
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, most people prefer to eat outside or take the option of packed snacks as compared to homemade cooking. I will discuss the positive and negative points of
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trend. There are several benefits of eating frozen meals.
Firstly
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, the prominent pro is that it saves
time
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because people are very busy in their daily routine and have a lot of stress.
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, they prefer to eat outside or use cereals because it takes only minutes to pick up and
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time
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, they use it for another purpose.
Secondly
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, children do not like to eat the same cuisine at home as we have various options in the restaurant which provides delicious dishes.
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, parents prefer to go outside to spend quality
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with their children
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they eat scrumptious foodstuff. On the other side, the packed bread has drawbacks too. The main problem is that
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habit causes health issues as frozen feed does not contain all the nutrition which a human needs for a proper
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.
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, a person suffers from obesity, diabetes and deficiency in vitamins
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minerals.
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, without a natural
diet
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like fruits, and green vegetables folks feel lazy and less active in doing physical activities which creates a problem in the long term.
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, a processed
diet
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has some benefits like it saves our
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but its drawbacks cannot be ignored which are serious as it affects our health and causes heart disease, and obesity.
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, I believe we need to eat a nutritional
diet
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with proper cooking at home.
Submitted by tajinder.panag on

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Coherence and Cohesion
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Task Achievement
Develop main points with specific examples and explanations. Try to avoid broad statements and provide concrete illustrations to lend weight to your arguments.
Topic Vocabulary:
  • convenience food
  • processed food
  • nutritional value
  • high-calorie
  • sodium content
  • dietary needs
  • budget constraints
  • culinary skills
  • health implications
  • time management
  • professional chefs
  • meal preparation
  • varied cuisine
  • unhealthy fats
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