The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The presented three pie charts namely

sodium

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, saturated and sugars delineate the changes in the proportion of four meals, namely breakfast,

dinner

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, lunch and

snacks

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in the USA.

Firstly

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, We can analyse that clearly at first glance the highest rate of

sodium

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is the

dinner

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.

Similarly

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, It is

this

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rate that made its position the greatest in all of them. The breakfast remained equal in the category of added

sugar

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and saturated fat.

On the other hand

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, It is explicitly observed that

snacks

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and breakfast remain stable with 14 individuals in every hundred in the category of

sodium

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. The

dinner

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has the lowest proportion of 23% in added

sugar

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,

however

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, the other categories have a larger pie 37% and 43%. The lunch's highest percentage is every 29 people in

sodium

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.

Therefore

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, It can be clearly seen that the lunch rates never caught the rising tendency ,

thus

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, it never dominated pies. The

snacks

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are widespread in added

sugar

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by 42%

Overall

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,

Dinner

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can clearly be seen

cover

Wrong verb form

as covering

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the biggest pie (roughly one-fifth) in

sodium

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Change preposition

on

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the chart and (approximately one-fourth) in saturated fat

while

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the

snacks

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soar in added

sugar

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(roughly one-fifth).