The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The presented three pie charts namely

sodium

, saturated and sugars delineate the changes in the proportion of four meals, namely breakfast,

dinner

, lunch and

snacks

in the USA.

Firstly

, We can analyse that clearly at first glance the highest rate of

sodium

is the

dinner

.

Similarly

, It is

this

rate that made its position the greatest in all of them. The breakfast remained equal in the category of added

sugar

and saturated fat.

On the other hand

, It is explicitly observed that

snacks

and breakfast remain stable with 14 individuals in every hundred in the category of

sodium

. The

dinner

has the lowest proportion of 23% in added

sugar

,

however

, the other categories have a larger pie 37% and 43%. The lunch's highest percentage is every 29 people in

sodium

.

Therefore

, It can be clearly seen that the lunch rates never caught the rising tendency ,

thus

, it never dominated pies. The

snacks

are widespread in added

sugar

by 42%

Overall

,

Dinner

can clearly be seen

cover

Wrong verb form

as covering

show examples

the biggest pie (roughly one-fifth) in

sodium

Change preposition

on

show examples

the chart and (approximately one-fourth) in saturated fat

while

the

snacks

soar in added

sugar

(roughly one-fifth).