The charts below show the average percentages in typical meals of three different types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features and make comparisons where relevant.
The three pie charts show information about three different kinds of nutrients and their prevalence in typical
American
meals. There are four kinds of meal
mentioned, including snacks. The figures for Fix the agreement mistake
meals
sodium
and saturated fat are loosely similar, but for added sugar
they are quite different.
Add a comma
sugar,
Sodium
and saturated fat are both extremely common in typical American
dinners. According to
the pie charts, 43% of sodium
is consumed at dinner time as well as
37% saturated fat, but just 23% of added sugar
is found in American
dinners. An American
lunch is made up of almost a third sodium
, more than a quarter saturated fat, and about a fifth added sugar
. Breakfasts contain the least amount of these potentially unhealthy ingredients, at 14% sodium
and 16% for both saturated fat and added sugar
.
The figures for snacks look quite different. These are overwhelmingly comprised of added sugar
, at a staggering 42%. These foods also
contain 14% sodium
and 21% saturated fat.Submitted by hangngadka on
Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Writing9 with appropriate and specific direction to the original content.
Vocabulary: Replace the words american, sodium, sugar with synonyms.
▼
Vocabulary: Rephrase the word "show" in your introduction.
▼
Vocabulary: The word "charts" was used 2 times.
▼
Vocabulary: The word "figures" was used 2 times.
▼
Vocabulary: The word "about" was used 2 times.
▼