The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The diagram displays the procedure of instant
noodles
Use synonyms
being made.
Overall
Linking Words
, the process requires 8 steps that are connected in one production, starting from the cultivation of the flour
that is
Linking Words
being made into dough, strips formed, cooking, and packaging.
To begin
Linking Words
with, the flour substance from a storage silos is needed to be transformed into a machine that will mix the flour and water
as well as
Linking Words
oil.
As a result
Linking Words
, the mixer produced dough in the form of sheets. To create
noodles
Use synonyms
, the dough is cut into thin strips, and
then
Linking Words
subsequently
Linking Words
turned into discs before continuing into the next step, which is cooked with oil. After the
noodles
Use synonyms
are already dry, the
noodles
Use synonyms
are placed into numerous glasses. Later on, each cup is flavoured with vegetables and spicy sauces. The manufacturing process is done, and the
noodles
Use synonyms
finally
Linking Words
reach their packaging step, which is labelling and sealing. In
this
Linking Words
step, the company's labels are put on every cup
along with
Linking Words
the product's sealing to make sure that the product is safe and secure before selling.
Submitted by talithanakhwah19 on

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Conclusion: The conclusion is too long.
Basic structure: Change the second paragraph.
Vocabulary: Replace the words noodles with synonyms.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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