The table below shows the consumption of three basic foods (wheat, maize, rice) by people in four different countries. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The table below shows the consumption of three basic foods (wheat, maize, rice) by people in four different countries. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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the table provides data regarding carbohydrate-based food consumed by society in four different nations. the
overall
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trend exhibits various levels of calorie intake by these people in
rice
Use synonyms
,
wheat
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, and
maize
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. People from Egypt are apparently taking more
calories
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than three other countries per person per day in total by eating
wheat
Use synonyms
with the amount of 1095
calories
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,
rice
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with 501
calories
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, and
maize
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with 578
calories
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respectively.
This
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action is followed by Cambodians as the biggest consumer of
rice
Use synonyms
out of other countries with 1445
calories
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while
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eating less in other carb types
such
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as 18
calories
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spent to
wheat
Use synonyms
and 103
calories
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from
maize
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. Meanwhile, inhabitants of Mexico favour
maize
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the most as they consume 1083
calories
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, higher than
wheat
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with only 275
calories
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and
rice
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with 57
calories
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.
Lastly
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, the people from Poland can be seen not to consume carbs as much as three other countries, proven by less than 1000
calories
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intake per person per day, as they are only consuming 865
calories
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from
wheat
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, 19
calories
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from
rice
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, and even 0
calories
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in
maize
Use synonyms
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Basic structure: Change the third paragraph.
Vocabulary: Replace the words rice, wheat, maize, calories with synonyms.
Vocabulary: Only 5 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Topic Vocabulary:
  • consumption
  • basic foods
  • staples
  • dietary preferences
  • agricultural output
  • nutritional intake
  • per capita
  • predominant
  • subsistence crops
  • culinary habits
  • food security
  • statistical overview
  • consumption patterns
  • comparative analysis
  • domestic production
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