The table below shows the consumption of three basic foods (wheat, maize, rice) by people in four different countries. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The table below shows the consumption of three basic foods (wheat, maize, rice) by people in four different countries. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
the table provides data regarding carbohydrate-based food consumed by society in four different nations. the
overall
trend exhibits various levels of calorie intake by these people in
rice
,
wheat
, and
maize
. People from Egypt are apparently taking more
calories
than three other countries per person per day in total by eating
wheat
with the amount of 1095
calories
,
rice
with 501
calories
, and
maize
with 578
calories
respectively.
This
action is followed by Cambodians as the biggest consumer of
rice
out of other countries with 1445
calories
while
eating less in other carb types
such
as 18
calories
spent to
wheat
and 103
calories
from
maize
. Meanwhile, inhabitants of Mexico favour
maize
the most as they consume 1083
calories
, higher than
wheat
with only 275
calories
and
rice
with 57
calories
.
Lastly
, the people from Poland can be seen not to consume carbs as much as three other countries, proven by less than 1000
calories
intake per person per day, as they are only consuming 865
calories
from
wheat
, 19
calories
from
rice
, and even 0
calories
in
maize
Submitted by imsarunn on

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Basic structure: Change the third paragraph.
Vocabulary: Replace the words rice, wheat, maize, calories with synonyms.
Vocabulary: Only 5 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the third paragraph.

Essentional vocabulary list for IELTS Writing 7+

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Topic Vocabulary:
  • consumption
  • basic foods
  • staples
  • dietary preferences
  • agricultural output
  • nutritional intake
  • per capita
  • predominant
  • subsistence crops
  • culinary habits
  • food security
  • statistical overview
  • consumption patterns
  • comparative analysis
  • domestic production
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