The table below shows the consumption of three basic foods (wheat, maize, rice) by people in four different countries. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The table below shows the consumption of three basic foods (wheat, maize, rice) by people in four different countries. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The provided diagram illustrates the comparison of energy intake from main carbohydrate consumption in 4 nations from different continents.
Overall
, the table describes the individual daily
calorie
intake of 3 basic foods: wheat,
maize
, and
rice
; in 4 observed countries: Cambodia,
Poland
, Egypt, and Mexico.
While
, wheat is a dominant option in
Poland
and Egypt, Cambodians and Mexicans consume
rice
and
maize
more, respectively. In Cambodia, people eat
rice
the most with almost 1.5k
calorie
intake, which is recorded thrice than Egyptians (501).
Additionally
, both Mexico and
Poland
's citizens only consume less than 100
calorie
of
rice
daily, at 57 and 19
calorie
, respectively. Wheat,
on the contrary
, is the top option in Egypt with a little more than a thousand
calorie
(1,095). Following closely,
Poland
is recorded at the second place with 865
calorie
, leaving Mexico and Cambodia far behind with only 275
calorie
and 18
calorie
.
However
, Mexican consumes
maize
the most from all observed countries with 1,083
calorie
in daily basis.
This
number is almost twice compared to Egyptians at 578
calorie
and 10 times bigger than Camboadians at 103
calorie
. Interestingly, Polish people does not consume
maize
as their basic food.
Submitted by gurunnevada on

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Vocabulary: Replace the words calorie, maize, rice, poland with synonyms.
Vocabulary: The word "almost" was used 2 times.
Topic Vocabulary:
  • consumption
  • basic foods
  • staples
  • dietary preferences
  • agricultural output
  • nutritional intake
  • per capita
  • predominant
  • subsistence crops
  • culinary habits
  • food security
  • statistical overview
  • consumption patterns
  • comparative analysis
  • domestic production
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