The table below shows the consumption of three basic foods (wheat, maize, rice) by people in four different countries. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The table below shows the consumption of three basic foods (wheat, maize, rice) by people in four different countries. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The table given illustrates the consumption of various daily meal, namely
wheat
Use synonyms
, maize, rice by each individual in four different nations. From an
overall
Linking Words
perspective, it is evident that
wheat
Use synonyms
is consumed in
Poland
Use synonyms
and Egypt the most,
moreover
Linking Words
, the least popular food in both
Poland
Use synonyms
and
Mexico
Use synonyms
is rice. In term of
wheat
Use synonyms
, the
wheat
Use synonyms
consumption of Egypt is highest, at 1095
calories
Use synonyms
,
whereas
Linking Words
the figures for
Poland
Use synonyms
and
Mexico
Use synonyms
are lower, at 865
calories
Use synonyms
and 275
calories
Use synonyms
, Cambodi,
however
Linking Words
, accounted for the lowest number, at 18
calories
Use synonyms
.
Furthermore
Linking Words
, the number of consumed rice of Cambodia is 1444
calories
Use synonyms
, which is nearly three time higher than that of Egypt, at 501
calories
Use synonyms
,
while
Linking Words
the data on
Mexico
Use synonyms
and
Poland
Use synonyms
are sigificant low, at 57
calories
Use synonyms
and 19
calories
Use synonyms
, respectively. The most prevalent food in
Mexico
Use synonyms
is maize, with 1083
calories
Use synonyms
,
while
Linking Words
Mexican and Cambodian consume 578
calories
Use synonyms
and 103
calories
Use synonyms
, in turn.
In contrast
Linking Words
, there is no maize in
Poland
Use synonyms
citizen's meals.
Submitted by khoihoangtrong96 on

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Linking words: Don't use the same linking words: "while".
Vocabulary: Replace the words wheat, poland, mexico, calories with synonyms.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Topic Vocabulary:
  • consumption
  • basic foods
  • staples
  • dietary preferences
  • agricultural output
  • nutritional intake
  • per capita
  • predominant
  • subsistence crops
  • culinary habits
  • food security
  • statistical overview
  • consumption patterns
  • comparative analysis
  • domestic production
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