The table below shows the consumption of three basic foods (wheat, maize, rice) by people in four different countries. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The table below shows the consumption of three basic foods (wheat, maize, rice) by people in four different countries. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The table given illustrates the consumption of various daily meal, namely
wheat
, maize, rice by each individual in four different nations. From an
overall
perspective, it is evident that
wheat
is consumed in
Poland
and Egypt the most,
moreover
, the least popular food in both
Poland
and
Mexico
is rice. In term of
wheat
, the
wheat
consumption of Egypt is highest, at 1095
calories
,
whereas
the figures for
Poland
and
Mexico
are lower, at 865
calories
and 275
calories
, Cambodi,
however
, accounted for the lowest number, at 18
calories
.
Furthermore
, the number of consumed rice of Cambodia is 1444
calories
, which is nearly three time higher than that of Egypt, at 501
calories
,
while
the data on
Mexico
and
Poland
are sigificant low, at 57
calories
and 19
calories
, respectively. The most prevalent food in
Mexico
is maize, with 1083
calories
,
while
Mexican and Cambodian consume 578
calories
and 103
calories
, in turn.
In contrast
, there is no maize in
Poland
citizen's meals.
Submitted by khoihoangtrong96 on

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Linking words: Don't use the same linking words: "while".
Vocabulary: Replace the words wheat, poland, mexico, calories with synonyms.
Vocabulary: Use several vocabularies to present the data in the second paragraph.

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Topic Vocabulary:
  • consumption
  • basic foods
  • staples
  • dietary preferences
  • agricultural output
  • nutritional intake
  • per capita
  • predominant
  • subsistence crops
  • culinary habits
  • food security
  • statistical overview
  • consumption patterns
  • comparative analysis
  • domestic production
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