The graph below show the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The given line chart illustrates how much

fish

and other types of meat was consumed in a European country over the

period

of 25 years from 1979 to 2004. Units are measured in grams eaten per person per week.

Overall

, it can be clearly seen that all of the

fish

and meat

consumption

fell throughout the given

period

, with the exception of chicken.

Beef

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The beef

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was the highest

consumption

at the start,

however

Add a comma

however,

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it was

being

Unnecessary verb

apply

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surpassed by chicken by the

end

of the

period

. In terms of the highest

consumption

at the

end

, chicken started at just below 150 in 1979.

Then

, it

is

Unnecessary verb

apply

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experienced a moderate increase, before slightly

dropped

Wrong verb form

dropping

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to precisely 150 in the next 5 years.

Furthermore

, It gradually incline and reached a peak of 250 by 2004. Regarding the other three consumptions, beef stood at about 220, became the highest

consumption

, followed by lamb and

fish

which accounted for exactly 150 and over 50, respectively. Beef witnessed a fall to around 170.

Moreover

, it

is

Unnecessary verb

apply

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dramatically surged to around 230, before

declined

Wrong verb form

declining

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and

hit

Wrong verb form

hitting

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a trough

to

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of

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just above 100 by the

end

of the

period

.

In contrast

, lamb had a decrease since the beginning until it reached 70 in 2004.

Similarly

,

fish

saw a

slightly

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slight

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fall to just below 50 and remained steady until the

end

of intervals.