The graph below shows the changes in food consumption by Chinese people between 1985 and 2010.

The line graph provides data about the changes in food

consumption

by Chinese individuals between 1985 and 2010.

Overall

, in all years

fish

had the highest

consumption

rate

compared to

meat

and

salt

. As can clearly be seen,

initially

fish

had the highest

consumption

rate

at 600

grams

, meanwhile,

meat

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had the lowest

consumption

rate

with

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100

grams

. Originally, the

consumption

rate

of

salt

was a little less than 500

grams

,

however

, over time it started to decrease gradually and in 2010 the

consumption

rate

of

salt

was 200

grams

. Despite the decline in

salt

consumption

,

meat

and

fish

experienced an increase. In 1990 the

consumption

rate

of

fish

was 700

grams

. From 1990 to 1995 the

consumption

rate

of

fish

declined from 700

grams

to 600 reaching

at

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its initial

rate

,

however

, from 1995 to 2010 the

consumption

rate

of

fish

started to rise and in 2010 the

consumption

rate

of

fish

reached its peak accounting for approximately 850

grams

. In 1990 the

consumption

of

meat

was more or less 150

grams

,

however

over time it rose and in 2010 reached its peak at 200

grams

. In 2010

fish

had the highest

consumption

rate

, meanwhile, the

consumption

rates of

meat

and

salt

were the same accounting for 200

grams

.