The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparison where relevant.

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The pie charts illustrate the average proportion of three different nutrients (sodium, saturated fats, and added sugars) in four types of meals that might harm individuals' health if consumed in excess amounts. The data represents for USA and is stated in percent. In general,

dinner

Use synonyms

got the highest percentage of all mentioned nutrition when

breakfast

Use synonyms

was the lowest.

Also

Linking Words

lunch

Use synonyms

is in the middle position among the four but snacks only placed first in one category. In terms of sodium containment,

dinner

Use synonyms

makes up almost half

while

Linking Words

lunch

Use synonyms

only accounts for just below a third.

Furthermore

Linking Words

breakfast

Use synonyms

and

lunch

Use synonyms

equally contain 14% of sodium. As for saturated fat,

dinner

Use synonyms

includes 37% and

lunch

Use synonyms

is only 26%.

Then

Linking Words

, snacks only have around one-fifth and

breakfast

Use synonyms

is even at the lower fragment of 16%.

Moreover

Linking Words

, for added sugar, snacks take up the biggest part (42%)

whereas

Linking Words

dinner

Use synonyms

only carried 23%.

Besides

Linking Words

breakfast

Use synonyms

and

lunch

Use synonyms

only contain 16% and 19% respectively.

Submitted by pramestime on Tue Jan 30 2024

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Vocabulary: Replace the words dinner, breakfast, lunch with synonyms.

▼

7
Linking words
meeting the goal of 7 or more
3
Word repetition
meeting the goal of 3 or fewer
0
Grammar mistakes
detected issues

0123456789.0505

Overall Band Score

Coherence and Cohesion: 9.0

Logical structure

Single idea per paragraph

Introduction & conclusion present

Accurate linking words

Variety in linking words

Lexical resource: 6.0

Varied vocabulary

Accurate spelling & word formation

Grammatical Range: 9.0

Mix of complex & simple sentences

Clear and correct grammar

Task Achievement: 9.0

Complete response

Suitable writing tone

Appropriate word count

4 paragraphs

158 words

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Topic Vocabulary:

nutrients
average percentage
distribution
consumption
meal times
excessive
implications
dietary
intake
macronutrients
saturated fats
sugars
sodium
unhealthy
proportion
variation

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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparison where relevant.

In the developed world, the average life expentancy is increasing. What problems will this cause for individuals and society? Suggest some measures that could be taken to reduce the impact of ageing populations.

Nowadays, most countries improve the standard of living through economic development. But some social values are lost as a result. Do you think the advantages of the phenomenon outweigh the disadvantages.

Many people go to university for academic study. More people should be encourage to do vocational training because there is a lack of qualified worked such as electrians and plumbers. To what extend do you agree or disagree?

The plans below show a harbour in 2000 and how it looks today. Summerise the information by selecting and reporting the main features, and make comparisons where relevant.