The graph below shows the consumption of three jam types in an Asian country from 1981-2007.

The line graph describes how much the three kinds of jams, margarine, butter, plus low fat and reduced spreads consumed by the people between 1981 and 2007 in one Asian country.

Overall

, all jams experienced a gradual decline in certain

timeline

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timelines

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.

Firstly

, the butter was consistently dropping from 1986 to 2007.

Secondly

, in the first 5

years

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years,

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margarine

was declining

Wrong verb form

declined

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until it rose steadily from 1986.

Thirdly

, the low fat jam dramatically increased in 1996 and peaked in 2001 until dropped gradually for 6

years

to 2007. Looking at the chart in more detail, the butter started at 140

grams

and went up to 160

grams

in 5

years

until it kept dropping for 21

years

, from 100

,

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to 70, and bottomed at 50

grams

.

On the other hand

, margarine grew steadily with a slight drop from 95 to 80

grams

,

then

gradually increased to 100

grams

in 1991. The amount remained

steadily

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steady

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to

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until

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1996 until it went down to 80

grams

and

finally

40

grams

in the

last

recorded year. The low fat spread started its journey in 1996 and surged

for

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to

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about 70

grams

in 2001 which

recorded

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was recorded

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to be its peak condition, but slightly decreased to 70 in 2007.