The graph below shows the consumption of three jam types in an Asian country from 1981-2007.

The provided line graph depicts how the utilisation (in grams) of different jam types changed over 26 years in Asian countries. A glance at the diagram makes it clear that,at the beginning,

butter

ranked first and margarine was second,

however

low fat produced spreads which started to be used later and were the least popular reached high popularity in the following years. Looking at the details of

butter

consumption, we can point out that in 1981 it made up 140 grams

then

slightly went up to 160 grams.The year 1986 witnessed a dramatic decrease in

butter

consumption, which followed

gradual

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a gradual

the gradual

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decline in numbers until the 2007 year. When it comes to margarine, it was used two times less than

butter

but in 1991 both were equal.Between 1991 and 1996 it did not see big changes and stood at the same level

then

followed a slow drop.It is interesting to note that low fat reduced spreads suddenly climbed in the first years of usage and were at the same level as margarine in 2001.