The graph below shows the consumption of three jam types in an Asian country from 1981-2007.

The provided line graph depicts how the utilisation (in grams) of different jam types changed over 26 years in Asian countries. A glance at the diagram makes it clear that,at the beginning,

butter

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ranked first and margarine was second,

however

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low fat produced spreads which started to be used later and were the least popular reached high popularity in the following years. Looking at the details of

butter

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consumption, we can point out that in 1981 it made up 140 grams

then

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slightly went up to 160 grams.The year 1986 witnessed a dramatic decrease in

butter

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consumption, which followed

gradual

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a gradual

the gradual

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decline in numbers until the 2007 year. When it comes to margarine, it was used two times less than

butter

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but in 1991 both were equal.Between 1991 and 1996 it did not see big changes and stood at the same level

then

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followed a slow drop.It is interesting to note that low fat reduced spreads suddenly climbed in the first years of usage and were at the same level as margarine in 2001.