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The pie graphs show the nutritional consistency of two dinners. Write a report to a university lecturer describing the data.

The pie graphs show the nutritional consistency of two dinners. Write a report to a university lecturer describing the data.
#graphs #show #consistency #two #dinners #report #university #lecturer #data
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The pizza charts above depict the nutritional features of two popular dishes: medium baked potato and macaroni. It shows the percentage of
carbohydrates
Use synonyms
,
protein
Use synonyms
, glucose, saturated fat and other
nutrients
Use synonyms
 in each one.
Overall
Linking Words
,
carbohydrates
Use synonyms
 are in the first place in both dinners,
however
Linking Words
, the second position in baked potato belongs to
protein
Use synonyms
,
while
Linking Words
 in macaroni the second position belongs to saturated fat. Analysing the composition of the baked yam dinner, it is possible to see that
carbohydrates
Use synonyms
 are 35%,
protein
Use synonyms
 25%, glucose 15%, saturated fat 10% and other
nutrients
Use synonyms
 15% of the total
nutrients
Use synonyms
.
On the other hand
Linking Words
, in pasta dinner, more than half of the nutritional consistency is
carbohydrates
Use synonyms
 (52%).
Protein
Use synonyms
 and glucose have the same amount (11%),
whereas
Linking Words
 saturated fat is responsible for 21%, and other
nutrients
Use synonyms
 only 5%. In conclusion, a plate of baked potato is healthier than a plate of spaghetti because
in
Add the comma(s)
, in
show examples
 the first dish, there is more
protein
Use synonyms
 and fewer
carbohydrates
Use synonyms
 and saturated fat than in macaroni.
Submitted by fmulato on

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Sentences: Add more complex sentences.
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Basic structure: Change the third paragraph.
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Vocabulary: Replace the words carbohydrates, protein, nutrients with synonyms.
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Vocabulary: Only 5 basic words for charts were used.
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Vocabulary: Use several vocabularies to present the data in the third paragraph.
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Topic Vocabulary:
  • nutritional consistency
  • carbohydrates
  • proteins
  • fats
  • vitamins
  • minerals
  • fiber
  • proportion
  • component
  • pie graph
  • comparison
  • significant
  • balance
  • healthy
  • dietary choices
  • implications
  • absent
  • presence
  • macro-nutrients
  • micro-nutrients
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