The graph below shows the consumption of three jam types in an Asian country from 1981-2007.

The line chart illustrates the consumption of diverse types of jams,

such

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as margarine, low-fat & and reduced spreads, and butter from 1981 until 2007 in an Asian country. The unit measurement is in

grams

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.

To begin

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with, the three jams categories have had experienced a sharp drop in 2007. The margarine experienced the highest fall with approximately 40

grams

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,

while

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, it had a good start back

then

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in 1981 with up to 100

grams

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.

Moreover

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, margarine

also

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had its peak at 100

grams

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in 1991 until 1996. It was soon followed by butter with a drastic fall of just below 60

grams

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in 2007,

while

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, it peaked in 1986 with almost tripled its quantity from 2007.

Finally

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, at the bottom, there was low fat & and reduced spreads with just under 80

grams

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.

This

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type first emerged in 1966 and has been rising until 2001 before experiencing a steady drop until 2007.

Overall

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, the proportion of people's preference to consume jams has regressed.