The graph below shows the consumption of three jam types in an Asian country from 1981-2007.

The line graph depicts the

consumption

of different

jam

kinds from 1981 until 2007 in an Asian country.

Overall

, in the beginning,

butter

jam

was really popular but ended

up

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apply

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with

low fat

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low-fat

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and reduced spreads

were

Correct pronoun usage

that were

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really famous.

Margarine

and

butter

had a downward trend

while

low fat had a

fluctuate

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fluctuating

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trend. Looking in more detail,

started

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in 1981, many people

had eaten

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ate

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butter

jam

and it experienced a slight

increased

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increase

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from 140

grams

to 160

grams

of

butter

's

consumption

in 1986 before it went down significantly to 50

grams

in 2007. The second

popular

Correct quantifier usage

most popular

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was

margarine

. There was just under 100

grams

of

margarine

's usage in 1981.

Then

, it faced a slow

decreased

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decrease

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to 80

grams

during 5 years and back again to 100

grams

and remained the same for 5 years before it dropped substantially to 40

grams

in 2007.

Hence

,

margarine

was

being

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apply

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the lowest

consumption

of

jam

.

Lastly

, the unpopular of

jam

were low fat and reduced spreads. They started known to the

asian

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Asian

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people in 1996 at around 10

grams

usage.

Then

it went up dramatically to 80

grams

surpassing the

consumption

of

butter

over 5 years. After that, it ended up a slow decline

at

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to

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50

grams

in 2007.