The pie graphs show the nutritional consistency of two dinners. Write a report to a university lecturer describing the data. You should write at least 150 words.

These are data on the nutritional consistency of the two

dinners

. The first pie chart illustrates various ingredients of medium baked potato,

while

others display macaroni's.

Overall

, it was noticeable that the main material which dominated the two

dinners

was

carbohydrate

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carbohydrates

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,

whereas

the lowest were other

nutrients

and saturated fat. Looking at the details, even though both

dinners

have a high consistency of

carbohydrate

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carbohydrates

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,

macaroni's

Correct article usage

the macaroni's

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dose was far higher compared to a medium baked potato which was 52% of all nutritional.

In addition

, the middle ingredients which were protein and glucose remained the same at 11%. Followed by the least material which was 26% of saturated fat and other

nutrients

. On the other side, medium baked

potato

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potatoes

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have two main ingredients that play a big role in

its

Correct pronoun usage

their

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nutritional dose, which are 35% of

carbohydrate

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carbohydrates

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and 25% of protein.

Additionally

, glucose, other

nutrients

, and saturated fat

were

Unnecessary verb

apply

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reached 40% in total.

To sum up

, both

dinners

provide plenty of

nutrients

that can be advantageous for their consumers, even if their ingredient's consistency is different.