The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The diagram illustrates the process of how cup noodles are made by manufacturers. In general, there are a total of eight main stages involved which utilize engineering equipment to transform raw ingredients until the ramen is packed into cups. In the initial stage, the flour
that is
delivered by truck is kept in a large facility to store material before being mixed with water and oil into a mixer. The resulting mixture is
then
rolled over to form dough sheets before proceeding to be sliced into strips. Afterwards, these dough strips are shaped into noodle discs prior to
it
Correct pronoun usage
apply
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being fried with oil. Following that, the noodles are lifted for it to be dried. During the
last
two stages, the dried noodles undergo a packaging phase. They are placed into a cup
along with
vegetables and other spices as an addition.
Then
to complete the entire process, the cups are sealed and labeled.
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Basic structure: Change the third paragraph.
Basic structure: Change the fourth paragraph.
Vocabulary: Only 2 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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