Many claim that the fast food industry had a negative impact on the environment ,eating habits and families. To what extent do you agree or disagree?

Nowadays, the consumption of fast meals is rapidly growing all over the world.Almost 75% of the world's population uses ready-made
food
over other
food
.Adults have different schools of thought about junk feed.I completely agree with the following statement because eating junk bread has no significant benefits than many disadvantages. To start with, the Industry preparing fast cuisine has spread its vast roots around the globe. The trend began in European countries in the late 70s and still continues.The core idea to develop
such
type of fast foodstuff was just to save time. rubbish
food
is the only item which is prepared within no time
however
people started consuming it.
For example
, In 2012, the percentage of people consuming junk became 78% of the total population, which became a sign of danger.
Secondly
,
this
production has a great negative impact on the environment,eating habits
also
families.It weakens
body
strength and
also
degrades the immune system in habitats which is particularly the major root of the
body
.The production had influenced a great number of young man persuading their families towards
this
trash.
Moreover
, it is extremely harmful
however
it causes diseases like major Heart diseases (because it increases cholesterol levels in the
body
) and increases the level of fats in the
body
which unfits the human
body
for daily routines and workouts.
For instance
, Surveys and reports from 2002 to 2016 indicate that 60% of diseases in adults are because of eating fast
food
items.
To sum up
,
this
business doesn't have even a single advantage other than containing a number of harms and causes,
although
the industry has no major role but is extremely used as a ritual or show off.So it's better to use it occasionally rather than routinely .
Submitted by hamnafatima535 on

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Topic Vocabulary:
  • environmental pollution
  • packaging waste
  • high energy consumption
  • convenience
  • marketing strategies
  • unhealthy eating habits
  • high consumption of fats
  • processed foods
  • family dynamics
  • home-cooked meals
  • healthier options
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