The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant
The provided bar charts depict the average proportion of three nutrients namely sodium, saturated fats and added
sugar
in typical meals of the USA. These three kinds of nutrients are considered as unhealthy if they are overconsumed.
Overall
, the proportion of sodium and saturated fat is the highest when it comes to dinner
while
the share of sugar
during snack time
is the biggest one.
To begin
with, sodium accounts for 43% consumed during dinner
time
, the following 14% in breakfast and snack time
, which has an equal share, and the rest of 29% is at lunch. In addition
, dinner
is also
regarded as the time
when saturated fat is mostly consumed (37%). Just over a quarter of it is consumed at lunch, a fifth from snacks, and 16% from breakfast. Furthermore
, Snack time
contributes to a consumption of 42% added sugar
. Dinner
shares 23% of added sugar
intake and 16% of it during breakfast. Finally
, the rest-19% added sugar
is consumed while
having lunch.Submitted by ru.kabiru.biru on
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Linking words: Don't use the same linking words: "while".
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Conclusion: The conclusion is too long.
Vocabulary: Replace the words sugar, dinner, time with synonyms.
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Vocabulary: Only 5 basic words for charts were used.
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Vocabulary: The word "proportion" was used 2 times.
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