The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant
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The provided bar charts depict the average proportion of three nutrients namely sodium, saturated fats and added
sugar
Use synonyms
in typical meals of the USA. These three kinds of nutrients are considered as unhealthy if they are overconsumed.
Overall
Linking Words
, the proportion of sodium and saturated fat is the highest when it comes to
dinner
Use synonyms
while
Linking Words
the share of
sugar
Use synonyms
during snack
time
Use synonyms
is the biggest one.
To begin
Linking Words
with, sodium accounts for 43% consumed during
dinner
Use synonyms
time
Use synonyms
, the following 14% in breakfast and snack
time
Use synonyms
, which has an equal share, and the rest of 29% is at lunch.
In addition
Linking Words
,
dinner
Use synonyms
is
also
Linking Words
regarded as the
time
Use synonyms
when saturated fat is mostly consumed (37%). Just over a quarter of it is consumed at lunch, a fifth from snacks, and 16% from breakfast.
Furthermore
Linking Words
, Snack
time
Use synonyms
contributes to a consumption of 42% added
sugar
Use synonyms
.
Dinner
Use synonyms
shares 23% of added
sugar
Use synonyms
intake and 16% of it during breakfast.
Finally
Linking Words
, the rest-19% added
sugar
Use synonyms
is consumed
while
Linking Words
having lunch.
Submitted by ru.kabiru.biru on

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Linking words: Don't use the same linking words: "while".
Conclusion: The conclusion is too long.
Vocabulary: Replace the words sugar, dinner, time with synonyms.
Vocabulary: Only 5 basic words for charts were used.
Vocabulary: The word "proportion" was used 2 times.
Topic Vocabulary:
  • average percentages
  • nutrients
  • unhealthy
  • meal
  • typical meals
  • categories
  • high percentage
  • distribution
  • patterns
  • trends
  • nutrient-dense
  • data
  • comparison
  • summarize
  • reporting main features
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