The diagram below shows how instant noodles are manufactured. Summaries the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured.

Summaries the information by selecting and reporting the main features, and make comparisons where relevant.
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The process below illustrates how noodles of quick cooking are produced. It is readily apparent that
overall
Linking Words
, manufacturing contains 8 main stages beginning with warehousing flour in
silo
Correct article usage
a silo
show examples
tower, following mixing, cooking and
finally
Linking Words
labelling. It is clear from the diagram that,
firstly
Linking Words
, flour stored in silos mixes with oil and water in a special container turning it into dough.
Second,
Linking Words
dough passes through rollers rolling into dough sheets. After that, these sheets are cut into thin strips. Referring to the following steps, it can be noted that, the strips go throw a special device, which twists them into noodles discs.
Then
Linking Words
, it is cooked in oil after has dried. Seventh step assume the cups with vegetables and spices inside, where ready noodles are laid.
Finally
Linking Words
, it is labelled and sealed.
Submitted by balnur_amantay on

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Linking words: Don't use the same linking words: "finally".
Introduction: The introduction is missing.
Conclusion: The conclusion is too long.
Introduction: The chart intro is missing.
Common mistake: Your writing should be 150-250 words.
Basic structure: Change the fourth paragraph.
Introduction: The chart intro is missing.
Vocabulary: Only 2 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Topic Vocabulary:
  • manufactured
  • ingredients
  • dough
  • rolled out
  • thin strips
  • steaming process
  • partially cooked
  • fried
  • dehydrating
  • packaged
  • distribution
  • quality control
  • standards
  • flavoring powder
  • sauce packet
  • traditional pasta
  • dehydration
  • instant cooking
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