The diagram below shows two different processes for manufacturing black tea. Summarise the information by selecting and reporting the main feature. and make the comparison where relevant.

The diagram illustrates two distinct procedures for

Correct article usage

apply

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the

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apply

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black

tea

production.

Overall

, both the

fist

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first

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and final steps are the same for each method, starting with picking up practice and culminating with drying.

Additionally

, loose

tea

is used for a traditional approach,

whereas

a modern method includes

tea

bags.

To begin

with,

initially

Add a comma

initially,

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only buds and top leaves are picked up in order to produce

high quality

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high-quality

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tea

,

following

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followed

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by

withering

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a withering

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step which involves the air passing through the leaves on a rack. After that, either traditional or modern methods should be utilised, where the first one relies on rolling leaves making them flat and broken,

while

the second one starts with

cutting

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a cutting

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procedure creating torn and curled leaves.

Furthermore

, for the first method, it is essential to release enzymes from leaves before

fermantation

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fermentation

, compared to the modern approach where smaller

granula

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granular

granola

pieces are being created quickly. Once completed, both methods undergo fermentation changing

colour

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the colour

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of

tea

to copper. In the final step, 97% of moisture needs to be released

along with

a flavour and aroma.