The line graph presents how much fish, lamb, beef, and 
chicken
 were consumed by people living in European countries from 1979 to 2004. It was measured in Use synonyms
grams
 per person per Use synonyms
week
.
Use synonyms
Overall
, people eating seafood remained steady throughout the years. Linking Words
Whereas
, the consumption of meat decreased over the years Linking Words
while
 Linking Words
chicken
 consumption gradually increased during that period.
Both beef and lamb consumption decreased by about 100 Use synonyms
grams
 per Use synonyms
week
 between 1979 and 1984. After that year, the amount of meat being consumed slightly fluctuated and decreased by half in 2004.
In 1979, each person in Europe consumed almost 150 Use synonyms
grams
 of Use synonyms
chicken
 on average per Use synonyms
week
. After that, the trend of eating Use synonyms
chicken
 substantially grew each year and it almost doubled by 2004. Use synonyms
On the other hand
, people in Europe didn't eat much fish when compared with meat and Linking Words
chicken
. The amount of fish being eaten is only around 50 Use synonyms
grams
 per Use synonyms
week
 for the whole 25 years.Use synonyms