the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004. summarise the infomrations by selecting and reporting the main features and make comparison where relevant
The line graph presents how much fish, lamb, beef, and
chicken
were consumed by people living in European countries from 1979 to 2004. It was measured in grams
per person per week
.
Overall
, people eating seafood remained steady throughout the years. Whereas
, the consumption of meat decreased over the years while
chicken
consumption gradually increased during that period.
Both beef and lamb consumption decreased by about 100 grams
per week
between 1979 and 1984. After that year, the amount of meat being consumed slightly fluctuated and decreased by half in 2004.
In 1979, each person in Europe consumed almost 150 grams
of chicken
on average per week
. After that, the trend of eating chicken
substantially grew each year and it almost doubled by 2004. On the other hand
, people in Europe didn't eat much fish when compared with meat and chicken
. The amount of fish being eaten is only around 50 grams
per week
for the whole 25 years.Submitted by blackvv on
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Vocabulary: Replace the words chicken, grams, week with synonyms.
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Vocabulary: The word "amount" was used 2 times.
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Vocabulary: The word "decreased" was used 3 times.
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Vocabulary: The word "almost" was used 2 times.
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