The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The process depiction elucidates the production stages of instant noodle packets.
Overall
, the comprehensive process comprises eight distinct steps that commence with the transportation of flour and culminate in the packing of the noodles.
Moreover
, five ingredients are utilized in the production of the noodle cups. The initial six stages involve crafting the noodles from flour, water, and oil.
Firstly
, the flour is conveyed by trucks and deposited in silos.
Subsequently
, it is blended with water and cooking oil in a mixer. The amalgamated concoction is
then
flattened into dough sheets, which are sliced into strips. The strips are
then
shaped into circular discs and fried in oil.
Lastly
, they are dried. The final two stages pertain to the noodle packaging. In the first phase, the noodles are placed in cups, and an addition of vegetables and spices is made.
Afterward
Change the spelling
Afterwards
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, the cups are adorned with labels and sealed to finalize the entire process.
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Introduction: The chart intro is missing.
Vocabulary: Only 0 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the first paragraph.
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Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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