The graph shows the changes in food consumption by Chinese people between 1985 and 2010.

The line graph gives detailed information about the alterations in food ingestion in China during a 25-year period starting from 1985.

Overall

, it is readily apparent that the

consumption

of

meat

and fish increased slightly over the period

while

eating

salt

declined.

Then

,

meat

and

salt

were met at the same figure by 2010. Looking at the illustration more in detail, it is evident that fish

consumption

was settled at the highest than other foods by a

number

of 600

grams

in 1985. In the following years the trend fluctuated, it started to rise in the next 5 years to 700

grams

but

then

dropped by a

number

of 600

grams

in 1995.

However

, the

consumption

of fish has grown to nearly 850, which was the highest amount in 2014.

Meat

and

salt

had a different start in 1985.

Salt

consumption

started at almost a

number

of 500

grams

,

while

it decreased by 300

grams

in 2010 became 200

grams

. The

consumption

of

meat

gradually went up by 100

grams

and finished with the same

number

of salts at 200

grams

.