The graph shows the changes in food consumption by Chinese people between 1985 and 2010.

The line graph gives detailed information about the alterations in food ingestion in China during a 25-year period starting from 1985.

Overall

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, it is readily apparent that the

consumption

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of

meat

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and fish increased slightly over the period

while

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eating

salt

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declined.

Then

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,

meat

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and

salt

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were met at the same figure by 2010. Looking at the illustration more in detail, it is evident that fish

consumption

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was settled at the highest than other foods by a

number

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of 600

grams

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in 1985. In the following years the trend fluctuated, it started to rise in the next 5 years to 700

grams

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but

then

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dropped by a

number

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of 600

grams

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in 1995.

However

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, the

consumption

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of fish has grown to nearly 850, which was the highest amount in 2014.

Meat

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and

salt

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had a different start in 1985.

Salt

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consumption

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started at almost a

number

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of 500

grams

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,

while

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it decreased by 300

grams

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in 2010 became 200

grams

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. The

consumption

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of

meat

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gradually went up by 100

grams

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and finished with the same

number

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of salts at 200

grams

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.