The diagram illustrates a linear process to produce
cheese
. Use synonyms
Overall
, there are ten steps in Linking Words
cheese
production, commencing with fresh milk being processed and culminating with ripened Use synonyms
cheese
being the end product.
Regarding the first four stages, unpasteurized milk can be processed in two ways. In most Use synonyms
cheese
-making processes, it first goes through pasteurization, Use synonyms
then
standardization and filtration, Linking Words
whereas
in the traditional method, all of these aforementioned procedures are dispensable. Linking Words
Next,
milk is added to a tank with fermenting microorganisms and rennet (enzyme). Linking Words
Thereafter
, the liquid thickens to form curds and whey, which are later cut, stirred, and cooked.
Concerning the Linking Words
last
five stages, after the whey is drained out, leftover curds are milled before being seasoned with salt, creating fresh Linking Words
cheese
(i.e., cottage and cream Use synonyms
cheese
). The process resumes when the composition is poured into metal moulds and pressed to drain additional whey. Once matured, ripened Use synonyms
cheese
is produced and ready to be consumed or sold to consumers.Use synonyms
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