The diagram below shows the process of making cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The diagram below shows the process of making cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.
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The diagram illustrates a linear process to produce
cheese
.
Overall
, there are ten steps in
cheese
production, commencing with fresh milk being processed and culminating with ripened
cheese
being the end product. Regarding the first four stages, unpasteurized milk can be processed in two ways. In most
cheese
-making processes, it first goes through pasteurization,
then
standardization and filtration,
whereas
in the traditional method, all of these aforementioned procedures are dispensable.
Next,
milk is added to a tank with fermenting microorganisms and rennet (enzyme).
Thereafter
, the liquid thickens to form curds and whey, which are later cut, stirred, and cooked. Concerning the
last
five stages, after the whey is drained out, leftover curds are milled before being seasoned with salt, creating fresh
cheese
(i.e., cottage and cream
cheese
). The process resumes when the composition is poured into metal moulds and pressed to drain additional whey. Once matured, ripened
cheese
is produced and ready to be consumed or sold to consumers.
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Basic structure: Change the third paragraph.
Vocabulary: Replace the words cheese with synonyms.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
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