The graph shows the proportions of three nutrients in three different diets. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The pie charts given illustrate the percentage of various nutrients in three types of diets, namely an average

diet

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, a healthy

diet

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, and a healthy

diet

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for sport. From an

overall

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perspective, it is evident that the proportion of

carbohydrates

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occupies a major part of all three diets.

In contrast

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, the data on fat is lowest in all eating plans. As can be seen in the healthy

diet

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for sportspeople, the proportion of

carbohydrates

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is highest, at 60%. The figure for protein is lower, at 25%, Fat,

however

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, accounts for the lowest proportion, at 15%. In the average

diet

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,

carbohydrates

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and protein both comprise 40% of the total nutrients, and

this

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figure is twofold higher than that of fat, at 20%. In terms of a healthy eating plan, half of its total nutrients are

carbohydrates

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,

while

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only 30% protein and 20%

of

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apply

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fat are ingested in

this

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plan of eating.