The diagrams below give information about the manufacutre of frozen fish pies. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The picture illustrates the process of production of frozen fish pies.

Overall

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, potato production takes longer to deliver

in

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apply

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compared with fresh salmon. The potatoes and the

fishes

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fish

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go into different mechanisms in order to be dispatched by boiling and steaming in the oven respectively.

To begin

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with, potatoes take about one month to be delivered

then

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they go into various

processesincluding

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processes including

cleaning, peeling, slicing,

boilling

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boiling

billing

, chilling and eventually

staring

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starting

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, which will be wrapped with prepared sauce from the fresh salmon.

Furthermore

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, the fish takes about 12 hours or less to reach the manufactury. Started by adding lemon juice and salt

then

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putting it on the steam oven. After that, workers will remove the skins and bones pass them on to the inspector

then

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add the prepared peas.

Lastly

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, when the sauce is prepared it will be combined with the stared potatoes

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then

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and then

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freezed

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frozen

to take it to the stores.