The graph below shows the consumption of fish and some different kinds of meat in an European country between 1979 and 2004. Summarise the information by selecting and reporting the main features.

A glance at a picture depicts the change in fish and several

type

Change to a plural noun

types

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of meat (chicken,

beef

, and

lamp

Correct your spelling

lamb

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) consumption specifically in the European country, ranging from 1979 to 2004. In summary, those protein sources

had

Wrong verb form

have

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been through some fluctuations.

However

, the graph saw an upward trend for consumption of chicken,

otherwise

beef

and lamb decreased gradually. Unlike the other goods, people who chose fish relatively remained stable. In more detail, chicken started at below 150

grams

per person per week.

Nevertheless

, it outreached lamb and

beef

in 1980 and 1989 at 149 and above 200 respectively. The trend increased gradually to its peak at 250

grams

.

On the other hand

,

beef

,

Remove the comma

apply

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stood

firsly

Correct your spelling

first

at 220

grams

per individual in a week, fluctuated

during

Change preposition

from

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1970 to 1984, with its lowest and highest at 175 and nearly 250 consecutively. After remaining stable at 240 in the following 5 years, it continued to fall more than 100% in 2004 at only 100.

Likewise

, the utilization of lamb as

protein

Correct article usage

a protein

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sources

Fix the agreement mistake

source

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accounted for 150. Unfortunately, it

drop

Change the verb form

drops

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significantly to nearly 50 despite the upward trend in 1987 and 1997 at 125 and 100 respectively.

Lastly

, fish amounted to only 60

grams

per person per week

at

Change preposition

in

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the first year presented. It hovered at approximately 50% from 1984 to 1999, before going down to 40% in 2004.