The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The pie charts illustrate the average proportions of three different nutrients consumed in the USA, all of which people may be harmful if consumed excessively.
Overall
, it can be seen that almost every nutrient has the same trend as each other, with a slight difference in proportion
for each part except added carbohydrate
, which has a considerable discrepancy in snack meals.
Fix the agreement mistake
carbohydrates
According to
the pie charts, added sugar accounts for the largest proportion
, 42%, in snack meals, whereas
sodium
and saturated fat in snack meals are 14% and 21%, which are less than added sugar by threefold and twofold, respectively. In contrast
, people in the USA consumed sodium
in dinner,43%, which is the most considerable proportion
, followed by saturated fat with 37% in dinner. Also
, excess carbohydrate is added in
Change preposition
to
the
dinner as the lowest Correct article usage
apply
proportion
only 23%.
Furthermore
, the percentages of several supplements are no different in breakfast grub, only 2% among themselves. The figures demonstrate a slight difference between the three of them in lunch by 10%, from the highest proportion
in sodium
, 29%, to the lowest proportion
in added carbohydrate
, 19%, and saturated fat, almost the same Fix the agreement mistake
carbohydrates
proportion
as sodium
, with 26%.Submitted by peaphee123456789 on
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Vocabulary: Replace the words proportion, sodium with synonyms.
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Vocabulary: The word "charts" was used 2 times.
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Vocabulary: The word "difference" was used 2 times.
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Vocabulary: The word "proportions" was used 8 times.
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Vocabulary: The word "almost" was used 2 times.
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Vocabulary: The word "considerable" was used 2 times.
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Vocabulary: The word "slight" was used 2 times.
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