The graph below shows the consumption of fish and some different kinds of meats in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The line graph gives information about the amount of food consumed
such
as fish, lamb, beef, and chicken
in a European nation from 1979 to 2004.
From an overall
perspective, it is evident that the consumption of chicken
experienced an upward trend, whereas
a reverse pattern could be seen in the figure for the three other categories
In 1979, the quantity of beef ingested was largest, at around 220 grams
. Chicken
and lamb were consumed at lower rates, with around 150 grams
per week per person. The amount of fish consumed, however
, accounted for the lowest number, at about 60 grams
.
In the following years, there was a slight decrease in the data on fish, at about 50 grams
in 2004. The quantity of chicken
ingested rose significantly to around 250 grams
per week while
the figure for lamb consumed dropped to a little higher than 50 grams
weekly. After reaching a peak of around 240 grams
in 1984, beef consumption gradually fell to somewhere the
vicinity of 100 Change preposition
in the
grams
in 2004.Submitted by thaongoccc25 on
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Vocabulary: Replace the words chicken, grams with synonyms.
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Vocabulary: Rephrase the word "information" in your introduction.
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Vocabulary: The word "figure" was used 2 times.
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Vocabulary: The word "amount" was used 2 times.
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Vocabulary: The word "about" was used 3 times.
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Vocabulary: The word "around" was used 4 times.
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