The graph below shows the consumption of fish and some different kinds of meats in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line graph gives information about the amount of food consumed

such

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as fish, lamb, beef, and

chicken

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in a European nation from 1979 to 2004. From an

overall

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perspective, it is evident that the consumption of

chicken

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experienced an upward trend,

whereas

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a reverse pattern could be seen in the figure for the three other categories In 1979, the quantity of beef ingested was largest, at around 220

grams

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.

Chicken

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and lamb were consumed at lower rates, with around 150

grams

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per week per person. The amount of fish consumed,

however

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, accounted for the lowest number, at about 60

grams

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. In the following years, there was a slight decrease in the data on fish, at about 50

grams

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in 2004. The quantity of

chicken

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ingested rose significantly to around 250

grams

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per week

while

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the figure for lamb consumed dropped to a little higher than 50

grams

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weekly. After reaching a peak of around 240

grams

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in 1984, beef consumption gradually fell to somewhere

the

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in the

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vicinity of 100

grams

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in 2004.