The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

#show #percentages #meals #three #nutrients

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The illustrated pie charts

depicts

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depict

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the moderate quantity in normal repast of three kinds of nutrients

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apply

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which all are unhealthy if consumed much.

Overall

Linking Words

, the salt content in dinner is high and low in snacks and breakfast.

However

Linking Words

sucrose

Correct article usage

the sucrose

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amount is lofty in snacks and shallow in early

meal

Fix the agreement mistake

meals

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. To embark, the sodium and saturated fat content is excessive in supper which is 43% and 37%

besides

Linking Words

the sugar is

meager

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meagre

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in it which is 23%. The lunch consists of 29% of salt, 26% of fat, and 19% of sugar which is subsided when compared to other ingredients. The saline portion is merely 14% in goodies which

similar

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is similar

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to the breakfast. The solid fat is 21% in snackables

however

Linking Words

the sugar content is highest in the same which is 42%.

On the other hand

Linking Words

, the

solified

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solidified

fat and the fructose take

uniform

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a uniform

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quantity in

morning

Correct article usage

the morning

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meal which is 16%.

To conclude

Linking Words

, the brunch has the lowest part of all three nutrients.

Nonetheless

Linking Words

, the evening meal has the highest portion of all three

nutriments

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nutrients

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Submitted by thilagaraj7007 on Mon Mar 25 2024

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Linking words: Don't use the same linking words: "however".

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Basic structure: Change the fourth paragraph.

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Basic structure: Change the fifth paragraph.

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Vocabulary: Only 6 basic words for charts were used.

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Vocabulary: Use several vocabularies to present the data in the fourth paragraph.

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Vocabulary: Use several vocabularies to present the data in the fifth paragraph.

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6
Linking words
meeting the goal of 7 or more
0
Word repetition
meeting the goal of 3 or fewer
10
Grammar mistakes
detected issues

0123456789.0505

Overall Band Score

Coherence and Cohesion: 8.0

Logical structure

Single idea per paragraph

Introduction & conclusion present

Accurate linking words

Variety in linking words

Lexical resource: 4.0

Varied vocabulary

Accurate spelling & word formation

Grammatical Range: 4.0

Mix of complex & simple sentences

Clear and correct grammar

Task Achievement: 4.0

Complete response

Suitable writing tone

Appropriate word count

5 paragraphs

174 words

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Topic Vocabulary:

Nutrients
Unhealthy
Daily intake
Percentage
Carbohydrates
Fats
Proteins
Meals
Balanced diet
Consumption
Excess
Health implications
Obesity
Diabetes
Heart disease
Convenience foods
Fast foods
Socioeconomic factors
Lifestyle choices
Healthy eating habits
Dietary recommendations

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Task 1, IELTS Academic The average consumption of fresh produce
The given graph demonstrates the average utilization of seasonal productions from 1970 to after 2030.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

Nowadays, a growing number of people with health problems are trying alternative medicines and treatments instead of visiting their usual doctor. Do you think this is a positive or a negative development?

It has been suggested that cars and public transport should be banned from city centres and only bicycles be allowed instead. To what extent do you agree or disagree?

Task 1, IELTS Academic The average consumption of fresh produce