The charts below show what percentage of their daily intake of various nutrients the average person in the USA consumes in each male and snacks. These nutrients may be unhealthy if it and too much. Summarise the information by selecting and reporting the main features and make comparisons where relevant.
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The chart illustrates the ratio of various nutrients consumed in meals and grub which may be unhealthy if it and too much. These minerals are sodium, saturated fat, and sugar consumed by an average person in the USA.
Overall
, the major consumption of sodium is high during Dinner hour and the minor concept of salt is low during breakfast and snack hour.
However
, salt and take are high in the feast is 43% and almost the same at 14% during breakfast and snack time. Additionally
, salt consumes 29% in the lunchtime. Furthermore
, the saturated fat used in brunch is 16%, in grub is 21% and in lunch meal is 26% also
, during the feast date is 21 per cent.
Moreover
, the average person's purpose of added sugar in brunch is 16% and between the grub date, it is 42%, which is nearly the same as compared to the sodium usage in the feast. The sugar value in the lunch mail is 19% and at the end
, use in dinner is 42%. This
represents the uses of these ingredients in the males of an average person, and consumption of these minerals is not healthy.Submitted by psingh8059 on
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Vocabulary: Use several vocabularies to present the data in the second paragraph.
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