The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

A glance at the diagram depicts the soft cheese-making process which contains five stages.

Overall

, making soft cheese consists of various strategies using the factors of high and low temperature.

Moreover

, the process is time and effort consuming which means it will need

such

professional attitudes. First of all, the ingredients of milk and water should be mixed together very well.

Second,

the mixture will be cooled at about 5

C

for two

hours

. After cooling, a step of fermentation will begin but not before adding the salt. The previous part should

last

two

hours

at nearly 35

C

and

then

it will start to evaporate. Evaporation will take place after eight

hours

at the water's boiling point which is 100

C

. The cheese will

then

witness

further

cooling for approximately eight

hours

at more or less 5

C

. The final result will be obtained as a soft cheese

while

getting rid of excessive water as a waste.