The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

A glance at the diagram depicts the soft cheese-making process which contains five stages.

Overall

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, making soft cheese consists of various strategies using the factors of high and low temperature.

Moreover

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, the process is time and effort consuming which means it will need

such

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professional attitudes. First of all, the ingredients of milk and water should be mixed together very well.

Second,

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the mixture will be cooled at about 5

C

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for two

hours

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. After cooling, a step of fermentation will begin but not before adding the salt. The previous part should

last

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two

hours

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at nearly 35

C

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and

then

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it will start to evaporate. Evaporation will take place after eight

hours

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at the water's boiling point which is 100

C

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. The cheese will

then

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witness

further

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cooling for approximately eight

hours

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at more or less 5

C

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. The final result will be obtained as a soft cheese

while

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getting rid of excessive water as a waste.