Meat production requires relatively more land than crop production. Some people think that as land is becoming scarce, the world’s meat consumption should be reduced. What measures would be taken to reduce the world’s meat consumption? What kinds of problem might such measures cause? Give reasons for your answer and include any relevant example for your own knowledge or experience.

The

last

50 years have seen a dramatic increase in

meat

consumption.

This

raises a certain question about its production given that land sources are limited and producing

meat

demands more area in comparison to crop production. In order to reduce

meat

consumption, in

this

essay, I will explore some solutions and explain the difficulties that would emerge after applying those solutions. The reasons for

this

are as follows. First of all, in order to decrease

meat

consumption

due to

the limited land sources, it is crucial to inform people of the health risks associated with the overuse of

meat

.

According to

the statistics in 2021, 30% of diseases related to high blood cholesterol

as well as

high blood pressure are the results of excess

meat

eating, which is high in fat. So, it seems that cutting down on consumed

meat

would reduce the number of sufferers from those ailments. Admittedly, showing provoking recipes on TV or social media that substitute soy or other crops like rice or potato for

meat

while

mentioning their benefits could attract

meat

users to herbal goods, which are both healthy and affordable. Unfortunately, these steps would have negative impacts on communities. Having implemented those rules, a high demand for vegetative products is highly likely to occur resulting in a soar in green food costs. Even more importantly, though, would be a soar in overusing marine food like fish or prawns, which would lead to a significant fall in marine resources for upcoming generations and an imbalance of ecosystems. By way of conclusion, I believe that

although

taking policies to substitute crops for

meat

is accompanied by some challenges, the advantages outweigh the drawbacks

due to

the fact that it demands less land and would return to the growth of human health.