Meat production requires relatively more land than crop production. Some people think that as land is becoming scarce, the world’s meat consumption should be reduced. What measures would be taken to reduce the world’s meat consumption? What kinds of problem might such measures cause? Give reasons for your answer and include any relevant example for your own knowledge or experience.

The

last

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50 years have seen a dramatic increase in

meat

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consumption.

This

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raises a certain question about its production given that land sources are limited and producing

meat

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demands more area in comparison to crop production. In order to reduce

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consumption, in

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essay, I will explore some solutions and explain the difficulties that would emerge after applying those solutions. The reasons for

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are as follows. First of all, in order to decrease

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consumption

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the limited land sources, it is crucial to inform people of the health risks associated with the overuse of

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.

According to

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the statistics in 2021, 30% of diseases related to high blood cholesterol

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high blood pressure are the results of excess

meat

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eating, which is high in fat. So, it seems that cutting down on consumed

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would reduce the number of sufferers from those ailments. Admittedly, showing provoking recipes on TV or social media that substitute soy or other crops like rice or potato for

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while

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mentioning their benefits could attract

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users to herbal goods, which are both healthy and affordable. Unfortunately, these steps would have negative impacts on communities. Having implemented those rules, a high demand for vegetative products is highly likely to occur resulting in a soar in green food costs. Even more importantly, though, would be a soar in overusing marine food like fish or prawns, which would lead to a significant fall in marine resources for upcoming generations and an imbalance of ecosystems. By way of conclusion, I believe that

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taking policies to substitute crops for

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is accompanied by some challenges, the advantages outweigh the drawbacks

due to

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the fact that it demands less land and would return to the growth of human health.