The graph below shows food consumption in Australia between 1950 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line graph illustrates the food eaten by Australian citizens per person in kilo grams from 1950 to 2010.

Overall

, daily used vegetables were more consumed by the citizens at all times.

Moreover

, fruit consumption was second in six decades with slight fluctuations.

While

the animal meat consumer trend dropped over the period.

Whereas

, seafood remained constant with gradual variation in eating habits. The bread experienced some swings. It is conspicuous that consumers consumed 140kg (kilograms) in 1950 with a marginal decline till 1970 and visible an oscillator up to 1990 after that it skyrocketed and touched 160kg per year in 2010, which was the highest among all foods.

Furthermore

, fruits consumed 80kg in 1950 after they defined a gentle growth and arrived at 90kg in 1960. After the decrease, it came back to its original position which was 80kg in 1970, after that it dramatically soared to 140kg in 2010. Probing ahead seafood consumers, which was 20kg in 1950 and constant with little changes of 20kg in 2010.

In addition

, meat eaters did not show more interest it was roughly 105kg in 1950 and experienced some oscillator touching nearly 120kg in 1990 after it fell to 80kg in 2010.

Lastly

, bread consumption was 40kg in 1950 and can see an abrupt increment and touched figure 70kg in 1970 after that it dropped off to 50kg in 2000 and reached 60kg in 2010.