The pie chart shows a group of nutritional ingredients, namely carbohydrates, protein and fat in three different categories.
The pie charts describe a nutritional proportion range including
carbohydrates
, protein and fat in three different groups. Overall
, it can be seen that carbohydrates
as nutrition
contributed most for all of the diet
categories except average
Correct article usage
the average
diet
. Whereas
, fat contributed at least number
for all of the Correct article usage
a number
diet
categories.
Looking in more detail, in average
Add an article
the average
diet
group, carbohydrates
and protein had similar
proportion at 40%. Meanwhile, in Correct article usage
a similar
healthy
Correct article usage
a healthy
diet
non and for sport, carbohydrates
are calculated as nutrition
took largest
composition which included in Change the article
the largest
diet
requirements at 50% and 80% recpectively
. Protein contributions, which were Correct your spelling
respectively
a
second largest Correct article usage
the
nutrition
which
are added in healthy Correct pronoun usage
apply
diet
non and for sport at 30% and 25% in order.
The other category, there
was Correct pronoun usage
apply
fat
, Add an article
the fat
a fat
type
of Correct article usage
the type
nutrition
which contributed in least
number. The Change the article
in the least
each
total proportions for fat in different Correct determiner usage
apply
diet
category
including average, healthy and Fix the agreement mistake
categories
healty-sport
Correct your spelling
healthy-sport
diet
were 20%, 20% and 15% respectively.Fix the agreement mistake
diets
Submitted by ru.kabiru.biru on
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Vocabulary: Replace the words carbohydrates, nutrition, diet with synonyms.
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Vocabulary: Only 3 basic words for charts were used.
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Vocabulary: The word "proportion" was used 3 times.
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