The diagram shows how tea leaves are processed into five tea types. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

A glance at the diagram provides the processes of producing five different kinds of

tea

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including white

tea

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, green

tea

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, oolong

tea

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, large-leaf black

tea

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and small-leat black

tea

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.

Overall

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, the processes of the five

tea

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types commence with leaf growth and end up

oven

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drying

while

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that of each type varies between the first and the

last

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step.

According to

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the information shown in the diagram, all five

tea

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types have to go through the first three procedures which are leaf growth, plucking and withering.After the three procedures, the steps start to vary

from

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for

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each type. The rolling procedure follows the steaming procedure before the

tea

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leaves experience

oven

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drying and

turn

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turns

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into green

tea

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.

Moreover

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, making white

tea

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only needs four steps which means

tea

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leaves will be

oven

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-dried after wilting and

then

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become white

tea

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. As for oolong

tea

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, there is a rolling step and slight fermentation between wilting and

oven

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drying. Similar to producing oolong

tea

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, large-leaf black

tea

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requires full fermentation after rolling and before

oven

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drying. What should be particularly mentioned is that small-leaf black

tea

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has a crushing process before full fermentation and

oven

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drying.