The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts indicate the proportion of several ingredients that are being used in regular dishes, which might have negative impacts on the population's hygiene status.

Overall

, the majority of these materials are included in dinner meals

while

for sugar a significant percentage could be found in

snacks

.

To begin

with, Sodidum has the highest figure for dinner at 43% and the lowest amount of

this

ingredient is equal in both breakfast and

snacks

at 14%,

additionally

, the second order of

this

type is captured by lunch at 26%. Saturated fat has a dramatic proportion in dinner meals

while

the lowest amount that measured is in mornings dishes at 16% ,

furthermore

, the afternoon food has 26 per cent of

this

figure and with a slight reduction the

snacks

stay in third place by 21%.

Lastly

, the extra sweets

has

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a noticeable amount in

snacks

with 42% which is the highest percentage among other meals,

moreover

, at night serves

this

figure measured at 23% and for two other serves lunch and breakfast remained at 19% and 16% respectively.