The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The illustration depicts the process of producing instant noodles.
This
is an
eight step
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eight-step
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procedure
begins
Correct pronoun usage
that begins
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with storing the raw ingredients and ends with packaging the goods. The process starts
from
Change preposition
with
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stored goods being mixed with water and oil and
turn
Wrong verb form
turned
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into paste, and
flatten
Wrong verb form
flattened
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with a device's rolling
mechansim
Correct your spelling
mechanism
, turning it into pasted sheets . the sheets are shredded through a machine and
lengthned
Correct your spelling
lengthened
for them
into
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to
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be shaped into noodles.
Then
, they will be rounded into discs of
noodle
Fix the agreement mistake
noodles
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in the next step for them
be
Fix the infinitive
to be
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easily fitted. After that, they will be dumped into oil in order for them to be cooked, and later let to be dried out. From
this
point, the packaging starts, the cooked noodles will be put into a
cup shaped
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cup-shaped
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package containing vegetables and spices. The final part is to add the brand and seal the product in order to be distributed to the consumers.
Submitted by soroush.nezami on

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Linking words: Add some linking words.
Introduction: The introduction is missing.
Introduction: The chart intro is missing.
Basic structure: Change the second paragraph.
Basic structure: Change the third paragraph.
Introduction: The chart intro is missing.
Vocabulary: Only 1 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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