The diagram below shows two different processes for manufacturing black tea. Summarise the information by selecting and reporting the main feature. and make the comparison where relevant.

The diagram illustrates the process of making black

tea

by using two different methods which are traditional and modern.

Overall

,

it is clear that

there are five main stages of manufacturing black

tea

. The process begins with picking up

tea

leaves and ends with firing and drying.

To begin

with, fresh

tea

leaves will be picked by hand and in each

tea

tree, only its bed and two top leaves are picked for making fine-quality

tea

. The leaves are spread on a rack, which the air can pass through easily, in order to get rid of moisture content and mostly 60% of water is out in

this

method, called withering.

Additionally

, there are two methods which are traditional for loose

tea

and modern for

tea

bags. In the old procedure, by using a roller enzymes inside the

tea

are released and the leaves are rolled flat and broken.

On the contrary

, the new method uses a cutting roller to cut, tear and curl the leaves, it is a quick procedure and it

suits

Wrong verb form

is suited

show examples

to pack in bags as it provides smaller granular pieces.

Moreover

, the curled leaves are going to scatter on tile and cement to oxidate and ferment. In

this

process, the colour of leaves changed from green to copper because

enzymes

Change preposition

of enzymes

show examples

that are exposed to air. The leaves are

then

inserted in an oven with hot air dryers to enrich the flavour and the aroma of

tea

.

After

this

stage, 97% of

moisture

Correct article usage

the moisture

show examples

in total is out.