THE CHARTS BELOW SHOW THE AVERAGE PERCENTAGES IN TYPICAL MEALS OF THREE TYPES OF NUTRIENTS ALL OF WHICH MAY BE UNHEALTHY IF EATTEN TOO MUCH.

THE CHARTS BELOW SHOW THE AVERAGE PERCENTAGES IN TYPICAL MEALS OF THREE TYPES OF NUTRIENTS ALL OF WHICH MAY BE UNHEALTHY IF EATTEN TOO MUCH.
✨ Do you want to improve your IELTS writing?
The pie charts illustrate the average concentrations of three types of nutrients in standard feasts, which may be unhealthy if consumed in excess. These minerals are presented in percentages.
To begin
Linking Words
with, the first image shows the average rate of sodium intake by Americans, with dinner containing the highest ratio of sodium (43%), decreasing moderately to 29% at lunchtime.
In addition
Linking Words
, breakfast and snacks include an equal measure of sodium, which is 14% each. The second indicator indicates the portion of saturated fats in food. When eating supper, Americans get 37% of fatty acids, which is the peak among the meal types.
On the other hand
Linking Words
, appetizers and lunch fluctuate marginally, staying at 21% and 26%, respectively. At
last
Linking Words
, the final diagram displays the proportion of sugar in food.
Furthermore
Linking Words
, snacks contain the highest nutritional value at 42%. A typical dinner includes 23%,
while
Linking Words
breakfast remains the same at 16%.
To sum up
Linking Words
, Americans devour less fibre during their morning meal,
whereas
Linking Words
they consume more as they have lunch and dinner. Snacks
also
Linking Words
contain these abundant nutrients, suggesting that when typical meals are high in carbohydrates, appetizers tend to be higher in fats, which could pose health risks if ingested excessively.
Submitted by lioness1970 on

Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Writing9 with appropriate and specific direction to the original content.

Basic structure: Change the fifth paragraph.
Vocabulary: Use several vocabularies to present the data in the fifth paragraph.
Topic Vocabulary:
  • nutrients
  • average percentage
  • sodium
  • saturated fat
  • added sugar
  • unhealthy
  • intake
  • typical meals
  • breakfast
  • lunch
  • dinner
  • snacks
  • contribute
  • health implications
  • convenience
  • taste preferences
  • cultural habits
  • balance nutrient intake
  • maintain a healthy diet
What to do next:
Look at other essays: