THE CHARTS BELOW SHOW THE AVERAGE PERCENTAGES IN TYPICAL MEALS OF THREE TYPES OF NUTRIENTS ALL OF WHICH MAY BE UNHEALTHY IF EATTEN TOO MUCH.
The pie charts illustrate the average concentrations of three types of nutrients in standard feasts, which may be unhealthy if consumed in excess. These minerals are presented in percentages.
To begin
with, the first image shows the average rate of sodium intake by Americans, with dinner containing the highest ratio of sodium (43%), decreasing moderately to 29% at lunchtime. Linking Words
In addition
, breakfast and snacks include an equal measure of sodium, which is 14% each.
The second indicator indicates the portion of saturated fats in food. When eating supper, Americans get 37% of fatty acids, which is the peak among the meal types. Linking Words
On the other hand
, appetizers and lunch fluctuate marginally, staying at 21% and 26%, respectively.
At Linking Words
last
, the final diagram displays the proportion of sugar in food. Linking Words
Furthermore
, snacks contain the highest nutritional value at 42%. A typical dinner includes 23%, Linking Words
while
breakfast remains the same at 16%.
Linking Words
To sum up
, Americans devour less fibre during their morning meal, Linking Words
whereas
they consume more as they have lunch and dinner. Snacks Linking Words
also
contain these abundant nutrients, suggesting that when typical meals are high in carbohydrates, appetizers tend to be higher in fats, which could pose health risks if ingested excessively.Linking Words
Submitted by lioness1970 on
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Basic structure: Change the fifth paragraph.
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Vocabulary: Use several vocabularies to present the data in the fifth paragraph.
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