The diagram below shows the steps of processing cacao beans.

The given process illustrates the cacao bean manufacturing procedure.

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it is clear that

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there is a vital resource as seeds and

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process comprises 6 steps of manufacturing chocolate products ,which can be grouped into 3 major stages which begin with the picking and peeling of the shells of grains and end with the refining of final goods for consumption. The first phase involves preparing kernels by peeling their shells for drying, as the process diagram shows. Meanwhile, the second phase contains 2 ways of pressing to make things with cacao, by

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pressing cocoa cake is being produced and by grinding

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bakery, powder is delivered to stores for consumption and liquor is used for the cakes and drinks industry. By adding sugar in another refining industrial chocolate is produced.The third phase is the final one because the finished stuff is ready to be consumed in the local stores.