The graph below shows the average consumption of cheese per person in England, Scotland, Wales and Northern Ireland between 1980 and 2020.

The line graph illustrates changes in the average

consumption

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of

cheese

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per person in four countries (

England

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, Scotland, Wales, and Northern Ireland) over 40 years (from 1980 to 2020). Units are measured in

kilograms

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.

Overall

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, it is obvious that the

consumption

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of

cheese

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in

England

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and Scotland increased from 1980 to 2020,

while

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for Wales and Northern Ireland, it decreased.

Additionally

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,

England

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was the leader in terms of

cheese

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consumption

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over the given period. Regarding the graph, the average

consumption

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of

cheese

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in

England

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in 1980 was above 100

kilograms

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after which figures slowly declined to over a third quarters in 2020.

Likewise

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, the amount of

cheese

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consumed in Scotland was more than 75

kilograms

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in 1980, and after reaching a peak of just above 100

kilograms

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, sequentially decreased to about 50

kilograms

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in 2020.

In contrast

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, there was a gradual growth in

cheese

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consumption

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in Wales from approximately 50 to around 75

kilograms

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during the given period.

Similarly

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, the average

consumption

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of

cheese

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in Northern Ireland was nearly 15

kilograms

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in 1980, and figures

then

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rose progressively to over 50

kilograms

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at the end

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of the period given.