The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The line graph illustrates the fish and some kind of

meat

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portion per person per week between 1979 and 2004 in a European country. As follows, in 1979 fish consumption was around 60 and lower down gradually until about 40 people per week in 2004. Lamb

meat

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consumption was 150 in 1979 and dipped down by around 120 between 1979 to 1984. Apart from brief fluctuations and increased by about 130 in 1988. After that dramatically decreased until 1994 and rose up to 90 in 1998 and sharp falls to 60 in 2000 and the same level upto 2001.

However

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, an increase of 70 in 2002 and fall to around 60 in 2003 and finishes at the same level in 2004. In 1979

meat

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expenditure was about 220 and dipped down to around 180 in 1981,again a sharp increase in 1983 until around 240 and

also

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dramatically decreased with significant fluctuations until around 130 in 2004. About 140 of chicken expenditure in 1979 overtook lamb

meat

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at the bigging of 1980 and the line runs around 130 in 1981. Gradually down to 150 in 1983 and increased to around 200 in 1989 and exceeded

beef

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utilization. The end of 1988 overtook down

beef

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. But, the beginning of 1989 exceeds

beef

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consumption. In 2004 chicken utilization was around 250 with significant fluctuations. From approximately, 1979 to 2004 chicken grams per person per week dramatically increased and

beef

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,lamb,and fish consumed significantly decreased.