The graph below shows the consumption of meat in Spain between 2001 and 2011.

The graph below shows the consumption of meat in Spain between 2001 and 2011.
The chart depicts the
consumption
of meat in Spain between 2001 and 2011. At the beginning of the
period
, the
consumption
of beef was the most popular in Spain.
This
figure was about 700
grams
per week.
However
,
this
rate declined considerably by 2007,
then
it slightly increased from 2007 to 2011, which were less than 400
grams
to approximately 500
grams
. Interestingly, the gap between the
consumption
of beef and pork was wide in 2001 but it became narrow in 2011. It is
also
noticeable that the
consumption
of both veal and goat was constantly lower than other meats throughout the
period
. Particularly, goat
consumption
remained almost stable at around 100
grams
over the
period
but it fluctuated
at
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200
grams
between 2003 and 2007.
Additionally
, the
consumption
of chicken showed a significant rise from 430
grams
in 2001 to 890
grams
in 2001, which was the highest rate.
Overall
, it is interesting that
although
the
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apply
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beef was the most popular meat in Spain at the beginning, the
consumption
of chicken surpassed every other meat over the
period
.
Submitted by kchengii on

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Sentences: Add more complex sentences.
Vocabulary: Replace the words consumption, period, grams with synonyms.
Vocabulary: Rephrase the word "undefined" in your introduction.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
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