The graph below shows the consumption of meat in Spain between 2001 and 2011.

The chart depicts the

consumption

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of meat in Spain between 2001 and 2011. At the beginning of the

period

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, the

consumption

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of beef was the most popular in Spain.

This

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figure was about 700

grams

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per week.

However

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,

this

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rate declined considerably by 2007,

then

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it slightly increased from 2007 to 2011, which were less than 400

grams

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to approximately 500

grams

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. Interestingly, the gap between the

consumption

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of beef and pork was wide in 2001 but it became narrow in 2011. It is

also

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noticeable that the

consumption

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of both veal and goat was constantly lower than other meats throughout the

period

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. Particularly, goat

consumption

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remained almost stable at around 100

grams

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over the

period

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but it fluctuated

at

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to

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200

grams

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between 2003 and 2007.

Additionally

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, the

consumption

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of chicken showed a significant rise from 430

grams

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in 2001 to 890

grams

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in 2001, which was the highest rate.

Overall

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, it is interesting that

although

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the

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apply

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beef was the most popular meat in Spain at the beginning, the

consumption

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of chicken surpassed every other meat over the

period

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.