the line graph shows the food consumtion in australia from 1950 till 2010.

the line graph shows the food consumtion in australia from 1950 till 2010.
The graph provides an outline of how much food was consumed by Australians in the
years
of 1950 until 2010.
Overall
, the majority type of meals that had been consumed increased with Vegetables and Fruits experiencing the largest spike.
Conversely
, Meat and Seafood utilization did not increase throughout the given
years
. For vegetables, total consumption remained stable in 1960 at 140
Kg
per person. These figures
then
witnessed a fluctuating trend before experiencing their largest uprising between 1990 and 2010.
Similarly
, Consumption numbers oscillated prior to the significant leap that happened from the
years
1970 until 2010. In 1950,
Total
Correct article usage
the Total
show examples
meat that a person ate
is
Wrong verb form
was
show examples
110
Kg
. After it
leveled
Change the spelling
levelled
show examples
off at around 110
Kg
, there was a sharp leap in 1990, the sum of meat consumption dramatically fell from around 120 to 80
Kg
per individual. And for Seafood, there was not much of a change in its data as it remained steady at 20
Kg
all
years
Submitted by Azami on

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Vocabulary: Replace the words years, kg with synonyms.
Vocabulary: Rephrase the word "undefined" in your introduction.
Vocabulary: The word "increased" was used 2 times.
Vocabulary: The word "leap" was used 2 times.
Vocabulary: The word "remained" was used 2 times.
Vocabulary: The word "around" was used 2 times.
Topic Vocabulary:
  • trend
  • fluctuation
  • peak
  • decline
  • per capita consumption
  • dietary habits
  • nutrition
  • caloric intake
  • processed foods
  • whole foods
  • staple foods
  • consumption patterns
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