The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The illustration depicts a method of processing pasta.
Overall
, analyzing the given data, it can be seen that the 8-step cycle begins with workers conveying flour from storehouses to a particular factory and ends with the production of noodles.
This
is achieved by turning cooked tough into discs with vegetables and spices.
Besides
, the process of packing dried pasta takes place. The process starts with the placement of flour into specialised bins, which
then
mix the flour with water and oil. The obtained mass is spread on rollers and cut first into leaves and strips, and
as a result
, the noodles are pressed into disks. At step six, the discs are cooked with oil and dried, and the resulting semi-prepared noodles. Eventually, these are placed in disposable cups with the addition of spices. The
last
phase is glueing stamps to the packages and sealing,
thus
the finished products have been received for sale.
Submitted by Tlembekova09 on

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Introduction: The introduction is missing.
Introduction: The chart intro is missing.
Basic structure: Change the second paragraph.
Basic structure: Change the third paragraph.
Basic structure: Change the fourth paragraph.
Introduction: The chart intro is missing.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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