The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevent.
The given pie charts demonstrate the proportion of three types of nutrients in four types of meals that might be harmful to health if consumed in excess amounts.
In addition
, the data is collected for the USA and is stated in percentages.
Linking Words
Overall
, it is noticeable that Linking Words
sodium
and saturated fat consumption at dinner was the highest when breakfast was the lowest. Day meal stayed in the middle among the four but Use synonyms
snacks
only placed first in one category.
Use synonyms
To begin
with, the amount of Linking Words
sodium
in dinner stands out at 43%, significantly more than lunch which is only 29%. Use synonyms
Subsequently
, breakfast and Linking Words
snacks
had the lowest quantity of Use synonyms
sodium
relatively with 14% each. In terms of saturated fat containment, it has the same trend as Use synonyms
sodium
with dinner in first place and lunch coming second. Use synonyms
Whereas
, fat seems to be the main ingredient in Linking Words
snacks
more than in breakfast, with 21% and 16% respectively.
Moving to the added Use synonyms
sugar
in meals, Use synonyms
snacks
are the key component, accounting for 42%. Super has almost the half amount of Use synonyms
sugar
in Use synonyms
snacks
. Use synonyms
Moreover
, the ratio of Linking Words
sugar
in brunch is equal to the fat, at 16%, and lunch contains Use synonyms
sugar
at 19%.Use synonyms
Submitted by laishweyee91 on
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Introduction: The chart intro is missing.
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Vocabulary: Replace the words sodium, snacks, sugar with synonyms.
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Vocabulary: The word "amounts" was used 3 times.
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