The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevent.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. 

Summarize the information by selecting and reporting the main features, and make comparisons where relevent.
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The given pie charts demonstrate the proportion of three types of nutrients in four types of meals that might be harmful to health if consumed in excess amounts.
In addition
Linking Words
, the data is collected for the USA and is stated in percentages.
Overall
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, it is noticeable that
sodium
Use synonyms
and saturated fat consumption at dinner was the highest when breakfast was the lowest. Day meal stayed in the middle among the four but
snacks
Use synonyms
only placed first in one category.
To begin
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with, the amount of
sodium
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in dinner stands out at 43%, significantly more than lunch which is only 29%.
Subsequently
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, breakfast and
snacks
Use synonyms
had the lowest quantity of
sodium
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relatively with 14% each. In terms of saturated fat containment, it has the same trend as
sodium
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with dinner in first place and lunch coming second.
Whereas
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, fat seems to be the main ingredient in
snacks
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more than in breakfast, with 21% and 16% respectively. Moving to the added
sugar
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in meals,
snacks
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are the key component, accounting for 42%. Super has almost the half amount of
sugar
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in
snacks
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.
Moreover
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, the ratio of
sugar
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in brunch is equal to the fat, at 16%, and lunch contains
sugar
Use synonyms
at 19%.
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Introduction: The introduction is missing.
Introduction: The chart intro is missing.
Introduction: The chart intro is missing.
Vocabulary: Replace the words sodium, snacks, sugar with synonyms.
Vocabulary: The word "amounts" was used 3 times.
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