The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevent.
The given pie charts demonstrate the proportion of three types of nutrients in four types of meals that might be harmful to health if consumed in excess amounts.
In addition
, the data is collected for the USA and is stated in percentages.
Overall
, it is noticeable that sodium
and saturated fat consumption at dinner was the highest when breakfast was the lowest. Day meal stayed in the middle among the four but snacks
only placed first in one category.
To begin
with, the amount of sodium
in dinner stands out at 43%, significantly more than lunch which is only 29%. Subsequently
, breakfast and snacks
had the lowest quantity of sodium
relatively with 14% each. In terms of saturated fat containment, it has the same trend as sodium
with dinner in first place and lunch coming second. Whereas
, fat seems to be the main ingredient in snacks
more than in breakfast, with 21% and 16% respectively.
Moving to the added sugar
in meals, snacks
are the key component, accounting for 42%. Super has almost the half amount of sugar
in snacks
. Moreover
, the ratio of sugar
in brunch is equal to the fat, at 16%, and lunch contains sugar
at 19%.Submitted by laishweyee91 on
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Vocabulary: Replace the words sodium, snacks, sugar with synonyms.
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Vocabulary: The word "amounts" was used 3 times.
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