Between 1985 and 2010, the line graph illustrates the proportion of eating ethnic cuisines by Australians from three countries.
Overall
, Linking Words
Although
all figures increased, Each of the three types of foods had different characteristics throughout the period. The significant movement was related to Thailand. Linking Words
In addition
, Italian food had a fluctuating trend, Linking Words
while
or Chinese graph had a steady manner.
Nearly 5% of Australians had eaten Thai cuisine in 1985 Linking Words
then
it fell to around 3% in 1990.Linking Words
This
value remained constant until 1995. There was a gradual increase of around 4% in 2005 but Linking Words
at the end
of the rest of the five years, there was a rapid rise from 7% to 27%. Linking Words
This
rate was the highest amount in comparison with two other line graphs in 2010.
In 1985, Italian food was at the top rate with just under 10%, Linking Words
then
it grew very slightly to reach 10% in 1990. There was a steady increase in 1995 with roughly 15% and a minor decrease in 2005. After that, it went up dramatically to around 25% in 2010.
The graph of Chinese cuisines had an almost moderate increase which started from about 7% in 1985 to around 26% in 2010.Linking Words
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